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A delicious summer dish that’s easy, has few ingredients, and tastes amazing!
Ingredients
- ½ cup rotini pasta
- 7 medium cherry tomatoes, halved
- 2 tablespoons olive oil
- ½ medium lemon, juiced
- 1 teaspoon minced garlic
- salt and ground black pepper to taste
- ¾ cup arugula
Directions
Step 1
Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
Step 2
Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Cook’s Note:
Use your favorite pasta shape instead of rotini, if desired. Follow cooking directions on the box. I used strozzapreti.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 20% |
| Sodium20mg | 1% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 19% |
| Protein8g | |
| Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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