Arugula Hummus

Arugula Hummus

Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • ¼ cup packed arugula
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

Directions

Step 1
Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

Nutrition Facts (per serving)

60
Calories
4g
Fat
5g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 60
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium57mg 2%
Total Carbohydrate5g 2%
Dietary Fiber1g 4%
Total Sugars0g
Protein2g
Vitamin C3mg 13%
Calcium23mg 2%
Iron1mg 3%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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