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These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 24 mushrooms, stems removed and chopped
- salt and ground black pepper to taste
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1 cup shredded Italian cheese blend
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon garlic salt, or to taste
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Step 2
Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
Step 3
Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Editor’s Note:
Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 32% |
| Cholesterol30mg | 10% |
| Sodium342mg | 15% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C8mg | 40% |
| Calcium104mg | 8% |
| Iron0mg | 2% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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