Artichoke Pie

Artichoke Pie

This artichoke pie can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
7

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained
  • ½ cup Italian seasoned bread crumbs
  • ½ cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked pie crust
  • 3 large eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Heat olive oil in a large skillet over medium heat. Saut? garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.

Step 3
Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.

Step 4
Bake in the preheated oven until crust begins to brown, about 45 minutes.

Nutrition Facts (per serving)

365
Calories
23g
Fat
24g
Carbs
18g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 365
% Daily Value *
Total Fat23g 29%
Saturated Fat8g 38%
Cholesterol107mg 36%
Sodium774mg 34%
Total Carbohydrate24g 9%
Dietary Fiber3g 11%
Total Sugars1g
Protein18g
Vitamin C10mg 52%
Calcium356mg 27%
Iron2mg 9%
Potassium83mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating