Artichoke Jalapeno Hummus Dip

Artichoke Jalapeno Hummus Dip

Fresh-tasting hummus with a decent amount of spice.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • 2 (6 ounce) jars artichoke hearts, drained
  • ½ cup Greek yogurt
  • ½ cup fresh basil
  • 1/3 cup pickled jalapeno pepper slices
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 2 tablespoons hemp seeds
  • 2 cloves garlic
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon curry powder

Directions

Step 1
Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.

Cook’s Note:

Substitute sesame seeds for the hemp seeds if desired.

Nutrition Facts (per serving)

160
Calories
10g
Fat
15g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat10g 12%
Saturated Fat2g 9%
Cholesterol3mg 1%
Sodium411mg 18%
Total Carbohydrate15g 5%
Dietary Fiber4g 13%
Total Sugars1g
Protein5g
Vitamin C17mg 83%
Calcium20mg 2%
Iron1mg 4%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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