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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can artichoke hearts in water, drained
- ½ teaspoon Old Bay ™ Seasoning
- ½ pound fresh crabmeat, picked over for cartilage and shell fragments
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
Step 3
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 21% |
| Cholesterol28mg | 9% |
| Sodium211mg | 9% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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