Artichoke Chicken Casserole

Artichoke Chicken Casserole

This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
1 (9×13-inch) casserole
Servings:
4

Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
  • 1 pinch garlic powder, or to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package crimini mushrooms, sliced

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.

Step 3
Arrange chicken breasts in a 9×13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.

Step 4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

458
Calories
28g
Fat
14g
Carbs
36g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat28g 36%
Saturated Fat7g 37%
Cholesterol103mg 34%
Sodium1152mg 50%
Total Carbohydrate14g 5%
Dietary Fiber3g 12%
Total Sugars3g
Protein36g
Vitamin C8mg 39%
Calcium238mg 18%
Iron2mg 9%
Potassium246mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating