This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup light mayonnaise
- 1 pinch garlic powder, or to taste
- 4 (4 ounce) skinless, boneless chicken breast halves
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package crimini mushrooms, sliced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
Step 3
Arrange chicken breasts in a 9×13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat7g | 37% |
Cholesterol103mg | 34% |
Sodium1152mg | 50% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 12% |
Total Sugars3g | |
Protein36g | |
Vitamin C8mg | 39% |
Calcium238mg | 18% |
Iron2mg | 9% |
Potassium246mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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