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A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Ingredients
- ½ cup mayonnaise
- ½ cup shredded Cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- ½ (14 ounce) can artichoke hearts, drained
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Step 3
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium382mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C3mg | 14% |
| Calcium143mg | 11% |
| Iron0mg | 2% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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