French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (such as Hellman's®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Step 3
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Step 4
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 211 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium430mg | 19% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium69mg | 5% |
Iron1mg | 6% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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