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French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup mayonnaise (such as Hellman's®)
- 1 clove garlic, finely chopped
- 1 loaf French bread, cut lengthwise in half
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Step 3
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Step 4
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium430mg | 19% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C2mg | 10% |
| Calcium69mg | 5% |
| Iron1mg | 6% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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