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This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!
Ingredients
- 1 (4 ounce) package cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- ½ lemon, juiced
- 1 teaspoon Greek seasoning (such as Cavender's®)
- 1 (2.6 ounce) pouch skinless, boneless pink salmon
- 1 (14 ounce) can artichoke hearts, drained and chopped
Directions
Step 1
Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol26mg | 9% |
| Sodium422mg | 18% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 7% |
| Protein6g | |
| Vitamin C14mg | 69% |
| Calcium49mg | 4% |
| Iron1mg | 3% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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