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Guatemalan version of rice pudding. Serve hot or cold.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 2 ½ cups milk
- 2 tablespoons white sugar, or to taste
- ½ teaspoon salt
- 1 cinnamon stick
Directions
Step 1
Combine water and rice in a bowl. Let soak, at least 30 minutes.
Step 2
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 3
Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Cook’s Note:
You can substitute up to half of the milk with evaporated milk if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol8mg | 3% |
| Sodium239mg | 10% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium134mg | 10% |
| Iron1mg | 8% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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