Arroz Con Leche Ice Pops

Arroz Con Leche Ice Pops

A traditional Mexican dessert transformed into ice pops. Simply delicious.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Yield:
10 ice pops
Servings:
10

Ingredients

  • 2 cups water
  • 1 cup white rice
  • 1 cup white sugar
  • 1 cup sweetened condensed milk
  • 1 cup milk

Directions

Step 1
Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.

Step 2
Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Nutrition Facts (per serving)

255
Calories
3g
Fat
53g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 255
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol12mg 4%
Sodium51mg 2%
Total Carbohydrate53g 19%
Dietary Fiber0g 1%
Total Sugars38g
Protein5g
Vitamin C1mg 4%
Calcium122mg 9%
Iron1mg 5%
Potassium172mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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