A traditional Mexican dessert transformed into ice pops. Simply delicious.
Ingredients
- 2 cups water
- 1 cup white rice
- 1 cup white sugar
- 1 cup sweetened condensed milk
- 1 cup milk
Directions
Step 1
Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
Step 2
Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 255 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol12mg | 4% |
Sodium51mg | 2% |
Total Carbohydrate53g | 19% |
Dietary Fiber0g | 1% |
Total Sugars38g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium122mg | 9% |
Iron1mg | 5% |
Potassium172mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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