These do not spread in baking.
Ingredients
- ¼ cup butter, softened
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup arrowroot flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
Step 2
Beat butter and sugar just until smooth. Beat in egg and vanilla.
Step 3
Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
Step 4
On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
Step 5
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 87 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol17mg | 6% |
Sodium68mg | 3% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Calcium12mg | 1% |
Iron0mg | 2% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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