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Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 3/8 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh basil
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
Step 2
Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
Step 3
Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
Step 4
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium258mg | 11% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein2g | |
| Vitamin C17mg | 86% |
| Calcium63mg | 5% |
| Iron4mg | 20% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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