Arkansas Fried Veggie Skillet

Arkansas Fried Veggie Skillet

This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup milk
  • 1 egg
  • 1 cup cornmeal, or as needed
  • 2 squash, sliced
  • 2 red potatoes, cubed
  • 2 green tomatoes, cubed
  • 3 pods fresh okra, sliced into rings, or more to taste
  • ½ onion, diced
  • ½ green bell pepper, diced
  • 2 tablespoons bacon grease, or as needed
  • salt and ground black pepper to taste

Directions

Step 1
Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.

Step 2
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.

Step 3
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Editor’s Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

159
Calories
2g
Fat
30g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 159
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 5%
Cholesterol34mg 11%
Sodium65mg 3%
Total Carbohydrate30g 11%
Dietary Fiber4g 13%
Total Sugars5g
Protein6g
Vitamin C27mg 135%
Calcium83mg 6%
Iron2mg 11%
Potassium450mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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