These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you’ll say “Whoa, that’s way too salty!” But give them a try! This quick and easy recipe is one of the best I’ve ever tried.
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt, or as needed
- 6 medium limes, cut in wedges
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Coat ribs heavily with salt.
Step 3
Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Step 4
Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.
source by allrecipe
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