:max_bytes(150000):strip_icc()/1016758-2e490955d21b4d189536702b6961ae0b.jpg)
These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you’ll say “Whoa, that’s way too salty!” But give them a try! This quick and easy recipe is one of the best I’ve ever tried.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt, or as needed
- 6 medium limes, cut in wedges
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Coat ribs heavily with salt.
Step 3
Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Step 4
Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.
:max_bytes(150000):strip_icc()/alfajor-cake-mfs-2x1-374-1-2000-103cab384976489da7ae992ea5b4ce93.jpg)
:max_bytes(150000):strip_icc()/image-430-2e0a0b7a815c4c7c87541ba887311be7.jpg)
:max_bytes(150000):strip_icc()/9210266-e126a76ba7084f389369ce964cb13b91.jpg)
:max_bytes(150000):strip_icc()/9094348-541f30c703394ff7a15b37b91e4f3ae7.jpg)
:max_bytes(150000):strip_icc()/8792352-f5a4a5e45ccd47208f7ca11eb5a12d63.jpg)
Leave feedback about this