Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.
Ingredients
Beef
- 4 sirloin steaks, 1-inch thick
- 2 sweet onions, chopped
- 1 bunch fresh cilantro, chopped
- ½ cup white wine vinegar
- ¼ cup olive oil
- 4 cloves garlic
- 1 ½ tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon ground cumin
Chimichurri
- 1 bunch chopped fresh flat-leaf parsley
- 1 medium onion, finely chopped
- 1 tomato, chopped
- ½ red bell pepper, seeded and diced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 teaspoon crumbled bay leaf
- 1 teaspoon ground black pepper
- 1 pinch red chile flakes, or to taste
- ¼ cup red wine vinegar
- ¼ cup water
- ½ cup olive oil
Directions
Step 1
Place parsley, onion, tomato, bell pepper, garlic, oregano, paprika, salt, bay leaf, black pepper, and chile flakes into a large bowl. Allow to sit for 30 minutes.
Step 2
Mix vinegar and water into the chimichurri and allow to sit for another 30 minutes.
Step 3
Mix olive oil into the mixture and transfer to a glass, non-reactive, container with a lid. Make sure liquid covers the ingredients; if not, add equal parts water, red wine vinegar, and oil until it does. Place in the refrigerator and let stand, 6 hours, up to 2 days.
Step 4
Poke steaks all over with a fork. Mix sweet onions, cilantro, white wine vinegar, olive oil, garlic, thyme, oregano, and cumin together for beef in a bowl.
Step 5
Place steaks into marinade and refrigerate for 6 hours, to overnight.
Step 6
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 7
Sear steaks on the preheated grill, about 2 minutes on each side. Reduce heat to medium and grill until desired doneness level, or about 5 minutes per side. Serve with chimichurri.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 758 | |
% Daily Value * | |
Total Fat56g | 71% |
Saturated Fat11g | 53% |
Cholesterol98mg | 33% |
Sodium1553mg | 68% |
Total Carbohydrate23g | 8% |
Dietary Fiber6g | 21% |
Total Sugars8g | |
Protein44g | |
Vitamin C65mg | 323% |
Calcium157mg | 12% |
Iron7mg | 38% |
Potassium1125mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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