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This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Ingredients
- 3 cups chopped fresh apricot
- 1 cup shallots, julienned
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ½ cup chopped fresh pineapple
- ¼ cup chopped cherry tomatoes
- 1 habanero pepper, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon minced fresh cilantro
- ½ teaspoon cumin
- ¼ cup fresh lime juice
Directions
Step 1
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Editor’s Note
Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium3mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C19mg | 95% |
| Calcium12mg | 1% |
| Iron0mg | 2% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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