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This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Ingredients
- 6 pork chops
- 1 (1 ounce) package dry onion soup mix
- 10 ounces Russian-style salad dressing
- 1 cup apricot preserves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Step 3
Pour mixture over chops and bake for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 422 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat4g | 22% |
| Cholesterol37mg | 12% |
| Sodium894mg | 39% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber2g | 5% |
| Total Sugars33g | |
| Protein15g | |
| Vitamin C8mg | 38% |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium323mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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