Apricot Oat Bread

Apricot Oat Bread

A flavorful white bread for the bread machine.

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
45 mins
Total Time:
1 hr 25 mins
Yield:
1 loaf
Servings:
12

Ingredients

  • 4 ¼ cups bread flour
  • 2/3 cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 2/3 cups orange juice
  • ½ cup diced dried apricots
  • 2 tablespoons honey, warmed

Directions

Step 1
Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step 2
Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts (per serving)

80
Calories
2g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 80
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 7%
Cholesterol5mg 2%
Sodium306mg 13%
Total Carbohydrate14g 5%
Dietary Fiber1g 4%
Total Sugars10g
Protein1g
Vitamin C17mg 87%
Calcium12mg 1%
Iron1mg 3%
Potassium165mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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