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This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Ingredients
- 1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
- 3 cups apricot mango juice, or to taste
Directions
Step 1
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 187 | |
| % Daily Value * | |
| Sodium14mg | 1% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein0g | |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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