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This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Ingredients
- 1 (10 pound) fully-cooked spiral cut ham
- 2/3 cup brown sugar
- 1/3 cup apricot jam
- 1 teaspoon dry mustard powder
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Step 3
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 801 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat20g | 101% |
| Cholesterol170mg | 57% |
| Sodium3895mg | 169% |
| Total Carbohydrate14g | 5% |
| Total Sugars13g | |
| Protein56g | |
| Vitamin C106mg | 532% |
| Calcium31mg | 2% |
| Iron2mg | 13% |
| Potassium958mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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