Makes around 15 to 20 biscuits depending on size the balls are rolled.
Ingredients
- ½ cup margarine
- 2 tablespoons golden syrup
- 2 teaspoons boiling water
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup all-purpose flour
- ¾ cup raw sugar
- ½ cup dried shredded coconut
- ½ cup diced dried apricots
- 3 tablespoons margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
Step 2
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
Step 3
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
Step 4
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
Step 5
Form dough into small balls and place on prepared baking sheet; flatten slightly.
Step 6
Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 219 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 17% |
Sodium187mg | 8% |
Total Carbohydrate29g | 10% |
Dietary Fiber2g | 8% |
Total Sugars13g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium22mg | 2% |
Iron1mg | 7% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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