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I found this recipe years ago and use this glaze whenever I make a ham now.
Ingredients
- ½ cup apricot jam
- 3 tablespoons honey
- 1 tablespoon hot English mustard
- 2 tablespoons orange marmalade
Directions
Step 1
Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Cook’s Note
When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium24mg | 1% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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