This is an easy, quick recipe for applesauce cornbread that’s dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
- cooking spray
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ¾ cup skim milk
- 2 large eggs
- ¼ cup unsweetened applesauce
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8×8-inch baking pan with cooking spray.
Step 2
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 155 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat0g | 2% |
Cholesterol42mg | 14% |
Sodium475mg | 21% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium56mg | 4% |
Iron2mg | 9% |
Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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