Applesauce Cornbread

Applesauce Cornbread

This is an easy, quick recipe for applesauce cornbread that’s dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
9

Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ¾ cup skim milk
  • 2 large eggs
  • ¼ cup unsweetened applesauce

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8×8-inch baking pan with cooking spray.

Step 2
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.

Step 3
Bake in the preheated oven until puffed and brown, 15 to 20 minutes.

Nutrition Facts (per serving)

155
Calories
2g
Fat
30g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 155
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 2%
Cholesterol42mg 14%
Sodium475mg 21%
Total Carbohydrate30g 11%
Dietary Fiber1g 4%
Total Sugars8g
Protein5g
Vitamin C0mg 1%
Calcium56mg 4%
Iron2mg 9%
Potassium90mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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