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I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Ingredients
- 1 ½ cups quick-cooking oats
- ¼ cup white sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ cup milk
- ¼ cup butter, softened
- ¼ cup applesauce
- 1 egg, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
Step 3
Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Tips
You can bake this in muffin tins for individual serving (fill 3/4 full). Before you bake, add some canned raspberry pie filling to the top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol53mg | 18% |
| Sodium448mg | 19% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 8% |
| Total Sugars11g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium87mg | 7% |
| Iron1mg | 6% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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