Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
Ingredients
- 4 large Granny smith apples – peeled, cored and sliced into 1/2 inch thick rings
- 2/3 cup all-purpose flour
- 1 pinch salt
- 2 eggs
- 1 tablespoon vegetable oil
- 1/3 cup milk
- ¼ cup water
- 4 cups oil for frying, or as needed
- ½ teaspoon ground cinnamon
- 2 tablespoons white sugar
Directions
Step 1
In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does not want to stick, toss the apples with a bit of flour.
Step 2
Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Step 3
Coat apple slices with batter, and place 4 or 5 slices into the hot oil at a time. Fry until golden on one side, then use tongs to flip and fry until brown on the other side. Drain on paper towels. Stir together the cinnamon and sugar; sprinkle over the apple slices before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 232 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 11% |
Cholesterol47mg | 16% |
Sodium23mg | 1% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 9% |
Total Sugars15g | |
Protein3g | |
Vitamin C5mg | 27% |
Calcium27mg | 2% |
Iron1mg | 5% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this