A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls
- ½ cup white sugar
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup crushed walnuts
- 1 Golden Delicious apple, diced
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9×13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
Step 3
Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
Step 4
Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
Step 5
Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
Step 6
Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 696 | |
% Daily Value * | |
Total Fat38g | 48% |
Saturated Fat18g | 89% |
Cholesterol61mg | 20% |
Sodium613mg | 27% |
Total Carbohydrate87g | 32% |
Dietary Fiber1g | 4% |
Total Sugars68g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this