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Delicious and slightly nutritious slabs of chocolate.
Ingredients
- ½ cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs, beaten
- 1 cup white sugar
- 1 cup sifted cake flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped walnuts
- 1 cup finely chopped apples
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
Step 2
Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
Step 4
Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
Step 5
Bake brownies in the preheated oven until set, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat10g | 49% |
| Cholesterol68mg | 23% |
| Sodium169mg | 7% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber3g | 9% |
| Total Sugars24g | |
| Protein6g | |
| Vitamin C1mg | 4% |
| Calcium39mg | 3% |
| Iron3mg | 16% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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