This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Ingredients
- 2 ounces butter
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- 9 apple – peeled, cored and sliced
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 2 recipes unbaked pie shells
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 C).
Step 2
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Step 3
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Step 4
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Step 5
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 778 | |
% Daily Value * | |
Total Fat44g | 57% |
Saturated Fat9g | 44% |
Cholesterol15mg | 5% |
Sodium605mg | 26% |
Total Carbohydrate93g | 34% |
Dietary Fiber6g | 23% |
Total Sugars36g | |
Protein6g | |
Vitamin C7mg | 37% |
Calcium54mg | 4% |
Iron1mg | 8% |
Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: Ckjackson
- 13 years ago
This pie is awesome! I made it for Thanksgiving and we loved it so much that I’m going to make it again today! It’s pretty easy to make too. I cut the recipe in half because I only needed to make one pie but I forgot to cut the streuse lmix in half so I had a LOT of topping…..a very yummy mistake!
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- by: Julianna
- 12 years ago
This is soo yummy! I only wanted to make one pie, so I used 4 apples (Granny!), but kept the amounts of all the other ingredients the same. I think the recipe for the topping is the perfect amount for one pie, and it was delicious! I did add some ground cinnamon to the topping too.
Overall, amazing 🙂 -
- by: Murphymama
- 12 years ago
I love when I need to use up things and it still turns out great! This recipie is so easy to modify. I only wanted to make 1 pie but forgot to less’n the streusel portion (that’s what happends when I try to multi task). I used 3 differnt types of apples and 1 pear. A graham cracker crust and since I had lots so the streusel I put half the filling in, a layer of streusel, and the rest of the apple mixture and then topped with the remaining streusel. YUMMY! The pie was gone before I had a chance for 2nds!
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- by: Joei1977
- 10 years ago
This recipe is simply wonderful!!! Have used this same recipe before from this site, and my husband has been driving me insane. I do adjust the topping recipe automatically to make twice as much so both pies are fully covered. but that is absolutely no problem. thank you for sharing this recipe. sure to be a favorite at church and family gatherings.
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- by: Melissa Goff
- 10 years ago
This recipe was amazing! I sized this down to making 1 pie and it was perfect. The crunch of the streusel was excellent. I made the streusel without the pecans but only added them after I mixed the butter, brown sugar and flour together, then stored in the fridge until I finished the other steps. Then after it baked, I drizzled caramel sauce over the top and everyone was happy happy. TY I will totally make again. Best way to eat an apple pie!
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- by: Heather C
- 10 years ago
Yum yum! Apple pie is my favorite dessert so I’m always on the hunt for a good apple pie recipe. I only made one pie but used the full amount of streusel for one pie. Since my apples were very juicy I used 3 tablespoons of flour and apple pie spice for the cinnamon since I had it. I also added a dash of salt to the apples and to the topping since salt brings out flavors. Mine had to bake about 10 minutes longer since I had a deep dish pie. Very delicious and I plan to make again.
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- by: Viola
- 9 years ago
Pie was delicious! I cut back on the recipe and made one deep dish pie.. I incorporated cinnamon in both the filling and the topping. I did not cut back on the topping, so it had a nice amount of topping. I did increase the flour in the pie filling by one extra tablespoon of flour. All my family enjoyed it. Will make it again.
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