This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Ingredients
- 1 (15.25 ounce) package spice cake mix
- 2 (21-ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon white sugar
- ¾ cup butter
- 1 cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C.)
Step 2
Pour apple pie filling into a 9×13-inch rectangular baking pan.
Step 3
Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.
Step 4
Pour dry cake mix over apples; dot with butter and scatter nuts on top.
Step 5
Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.
Tips
Serve warm with ice cream or whipped topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 227 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 25% |
Cholesterol15mg | 5% |
Sodium208mg | 9% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 5% |
Total Sugars10g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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