Apple Spice Dump Cake

Apple Spice Dump Cake

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 (9×13-inch) cake
Servings:
24

Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 2 (21-ounce) cans apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 tablespoon white sugar
  • ¾ cup butter
  • 1 cup chopped pecans

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C.)

Step 2
Pour apple pie filling into a 9×13-inch rectangular baking pan.

Step 3
Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.

Step 4
Pour dry cake mix over apples; dot with butter and scatter nuts on top.

Step 5
Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.

Tips

Serve warm with ice cream or whipped topping.

Nutrition Facts (per serving)

227
Calories
12g
Fat
30g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 227
% Daily Value *
Total Fat12g 15%
Saturated Fat5g 25%
Cholesterol15mg 5%
Sodium208mg 9%
Total Carbohydrate30g 11%
Dietary Fiber2g 5%
Total Sugars10g
Protein2g
Vitamin C1mg 3%
Calcium20mg 2%
Iron1mg 3%
Potassium71mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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