My mom has been making these apple slices since I was a kid, and they are the hit of every family get-together, from my brothers and sisters down to the grandchildren; it is even spreading to my in-laws. Enjoy this family favorite!
Ingredients
Filling
- 6 apples – peeled, cored, and cut into 1/2-inch thick slices, or more to taste
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
Crust
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2/3 cup butter
- ¼ cup water
- 2 large eggs
- 1 tablespoon lemon juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk 2 cups flour and salt together in a bowl. Cut butter into flour mixture using a pastry blender or a fork until crumbly.
Step 3
Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9×13-inch rectangle. Press 1 rectangle into the bottom of a 9×13-inch baking dish.
Step 4
Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
Step 5
Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 296 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat3g | 16% |
Cholesterol31mg | 10% |
Sodium110mg | 5% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 8% |
Total Sugars24g | |
Protein4g | |
Vitamin C4mg | 19% |
Calcium13mg | 1% |
Iron1mg | 7% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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