This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well.
Ingredients
- 2 tablespoons flour
- 1 ½ teaspoons dried sage
- 1 teaspoon minced garlic
- 1 teaspoon ground thyme
- 1 teaspoon salt
- ½ teaspoon ground allspice
- ½ teaspoon paprika
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 red apples, thinly sliced
- ½ cup apple juice
- 1 tablespoon brown sugar
Directions
Step 1
Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
Step 3
Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
Step 4
Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 318 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat4g | 18% |
Cholesterol59mg | 20% |
Sodium620mg | 27% |
Total Carbohydrate24g | 9% |
Dietary Fiber3g | 11% |
Total Sugars15g | |
Protein25g | |
Vitamin C6mg | 32% |
Calcium54mg | 4% |
Iron2mg | 11% |
Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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