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A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.
Ingredients
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 5 large Granny Smith apples – peeled, cored and thinly sliced
- 1 cup frozen raspberries, thawed
- ½ cup old-fashioned oats
- ½ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch square baking dish.
Step 2
Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.
Step 3
Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.
Step 4
Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium188mg | 8% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber7g | 23% |
| Total Sugars51g | |
| Protein3g | |
| Vitamin C16mg | 79% |
| Calcium50mg | 4% |
| Iron2mg | 9% |
| Potassium317mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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