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A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it’s sure to please!
Ingredients
- 4 tablespoons salted butter
- 5 apples – peeled, cored, and finely chopped
- ½ cup maple syrup
- ½ cup water
- ½ cup brown sugar
- ½ cup golden raisins
- 1 teaspoon ground cinnamon
Directions
Step 1
Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
Step 2
Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
Step 3
Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Cook’s Notes:
A mix of Fuji and Golden Delicious apples gives the best results. When choosing 2 types of apples, make sure one type is crisp and one is soft, as they create a better texture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium28mg | 1% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 5% |
| Total Sugars23g | |
| Protein0g | |
| Vitamin C2mg | 12% |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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