Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients
- 2 eggs, beaten
- 1 cup applesauce
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- ½ cup raisins
Directions
Step 1
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Step 2
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 198 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Cholesterol62mg | 21% |
Sodium189mg | 8% |
Total Carbohydrate40g | 14% |
Dietary Fiber3g | 11% |
Total Sugars13g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium118mg | 9% |
Iron2mg | 12% |
Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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