Apple Raisin Cakes

Apple Raisin Cakes

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Yield:
6 servings/ serving size: 2 pancakes
Servings:
6

Ingredients

  • 2 eggs, beaten
  • 1 cup applesauce
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ½ cup raisins

Directions

Step 1
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

Step 2
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts (per serving)

198
Calories
2g
Fat
40g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 3%
Cholesterol62mg 21%
Sodium189mg 8%
Total Carbohydrate40g 14%
Dietary Fiber3g 11%
Total Sugars13g
Protein6g
Vitamin C1mg 4%
Calcium118mg 9%
Iron2mg 12%
Potassium223mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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