Apple Puff Pastry Tart

Apple Puff Pastry Tart

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It’s like apple pie without the fork!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
12 square tarts
Servings:
12

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 4 Granny Smith apples, peeled and diced
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.

Step 3
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.

Step 4
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Nutrition Facts (per serving)

344
Calories
22g
Fat
33g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 344
% Daily Value *
Total Fat22g 28%
Saturated Fat8g 40%
Cholesterol21mg 7%
Sodium157mg 7%
Total Carbohydrate33g 12%
Dietary Fiber2g 6%
Total Sugars13g
Protein5g
Vitamin C2mg 12%
Calcium25mg 2%
Iron1mg 8%
Potassium100mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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