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This simple apple pudding recipe has been handed down through the years from mother to daughter. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try.
Ingredients
- 6 tart apples – peeled, cored and sliced
- ¼ cup all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Toss apples with flour, sugar, and salt; place in a 9×9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
Step 3
Bake in the preheated oven for 45 minutes, or until apples are tender.
Tips
Serve either hot or cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 6% |
| Cholesterol7mg | 2% |
| Sodium35mg | 2% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber4g | 13% |
| Total Sugars52g | |
| Protein4g | |
| Vitamin C7mg | 33% |
| Calcium105mg | 8% |
| Iron0mg | 2% |
| Potassium276mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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