A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Ingredients
- 1 1/3 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon butter
- 2 teaspoons honey
- 8 small Golden Delicious apples, peeled and cut into small pieces
- 1 refrigerated pie crust
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
Step 3
Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
Step 4
Fill crusts 3/4 full with cooked apple mixture.
Step 5
Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.
Cook’s Note:
If the crust is too thick, it will take too long to cook.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 312 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat3g | 17% |
Cholesterol3mg | 1% |
Sodium184mg | 8% |
Total Carbohydrate52g | 19% |
Dietary Fiber4g | 13% |
Total Sugars35g | |
Protein2g | |
Vitamin C5mg | 23% |
Calcium38mg | 3% |
Iron1mg | 8% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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