Apple Pot Pies

Apple Pot Pies

A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
12 individual pies
Servings:
12

Ingredients

  • 1 1/3 cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon butter
  • 2 teaspoons honey
  • 8 small Golden Delicious apples, peeled and cut into small pieces
  • 1 refrigerated pie crust

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.

Step 3
Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.

Step 4
Fill crusts 3/4 full with cooked apple mixture.

Step 5
Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

Cook’s Note:

If the crust is too thick, it will take too long to cook.

Nutrition Facts (per serving)

312
Calories
12g
Fat
52g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 312
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 17%
Cholesterol3mg 1%
Sodium184mg 8%
Total Carbohydrate52g 19%
Dietary Fiber4g 13%
Total Sugars35g
Protein2g
Vitamin C5mg 23%
Calcium38mg 3%
Iron1mg 8%
Potassium128mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating