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I started making these apple pork chops a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too.
Ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- 4 (1/2-inch thick) pork chops
- ½ teaspoon salt
- ground black pepper to taste
- 2 apples – peeled, cored and sliced
- ¾ cup hot water
- 2 tablespoons brown sugar
- ½ teaspoon ground mustard
- 1/8 teaspoon ground cloves
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat oil in a large skillet. Saut? onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.
Step 3
Place chops in an 8×12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.
Step 4
Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.
Step 5
Cover and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat3g | 13% |
| Cholesterol36mg | 12% |
| Sodium316mg | 14% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars15g | |
| Protein15g | |
| Vitamin C5mg | 25% |
| Calcium29mg | 2% |
| Iron1mg | 4% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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