These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 egg yolks
- ½ cup milk
- ½ teaspoon salt
- 1 cup shortening
- 2 egg whites
- 9 apple – peeled, cored and sliced
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 1 ½ cups confectioners' sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
Step 3
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Step 4
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 261 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 15% |
Cholesterol21mg | 7% |
Sodium69mg | 3% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 7% |
Total Sugars25g | |
Protein3g | |
Vitamin C3mg | 15% |
Calcium19mg | 1% |
Iron1mg | 5% |
Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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