These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 cup buttermilk
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups packed brown sugar
- 2 cups diced apples
- 1 teaspoon ground cinnamon
- ½ cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
Step 2
In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
Step 3
In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
Step 4
Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 312 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat6g | 32% |
Cholesterol42mg | 14% |
Sodium306mg | 13% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 5% |
Total Sugars30g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium59mg | 5% |
Iron2mg | 9% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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