This apple pie moonshine tastes like apple pie in a jar, but it does pack quite a kick if you’re not careful. The longer it sits in the fridge, the better it gets. Place a cinnamon stick in each jar if you like a lot of cinnamon. Makes a great gift.
Ingredients
- 1 gallon apple juice
- 1 gallon apple cider
- 2 cups white sugar
- 2 cups brown sugar
- 4 cinnamon sticks, or more to taste
- 1 pinch apple pie spice
- 1 (750 milliliter) bottle 190 proof grain alcohol
- 1 (750 milliliter) bottle vodka
Directions
Step 1
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely.
Step 2
Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.
Step 3
Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Cook?s Note
I like to use leftover apple juice and cider jugs to store the finished product. Wine and liquor bottles work well too.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 104 | |
% Daily Value * | |
Sodium7mg | 0% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 0% |
Total Sugars16g | |
Vitamin C0mg | 2% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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