This apple pie liquor is a great drink to share with family and friends around the holidays.
Ingredients
- 18 cups water
- 1 gallon apple cider
- 6 (6 ounce) cans frozen apple juice concentrate, thawed
- 4 cups white sugar
- 4 cups brown sugar
- 7 cinnamon sticks
- 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
Directions
Step 1
Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.
Step 2
Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 110 | |
Calories 116 | |
% Daily Value * | |
Sodium10mg | 0% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 0% |
Total Sugars24g | |
Protein0g | |
Vitamin C10mg | 51% |
Calcium12mg | 1% |
Iron0mg | 1% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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