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This adult drink tastes just like apple pie! Great in the autumn around a campfire or on a hayride. Serve it in canning jars with rings and lids for that down-home country appeal.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
9 quarts
Servings:
72
Ingredients
- 1 gallon apple cider
- 1 gallon apple juice
- 1 ½ cups white sugar, or to taste
- 6 (3 inch) cinnamon sticks
- 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear?)
Directions
Step 1
Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol.
Step 2
Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve.
Tips
You can store this in the refrigerator for at least 6 months.
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