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This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Ingredients
- 5 cups rolled oats
- 1 cup chopped apples
- 1 cup coarsely chopped pecans
- ¾ cup butter, melted
- ¾ cup firmly packed brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10×15-inch jelly roll pan.
Step 2
Bake oats in the preheated oven until toasted, 10 to 12 minutes.
Step 3
Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
Step 4
Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 294 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 31% |
| Cholesterol23mg | 8% |
| Sodium67mg | 3% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 14% |
| Total Sugars18g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium37mg | 3% |
| Iron2mg | 8% |
| Potassium222mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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