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Savory, yet sweet, this cornbread dressing will satisfy anyone’s appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Ingredients
- 1 (9×9 inch) pan cornbread, cooled and crumbled
- 1 (8 ounce) package herb-seasoned dry bread stuffing mix
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¾ cup butter
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chopped apples
- ½ cup chopped pecans
- 2 cups apple juice
- 3 eggs, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
Step 2
Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
Step 3
In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
Step 4
Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 600 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat14g | 72% |
| Cholesterol146mg | 49% |
| Sodium1244mg | 54% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber6g | 20% |
| Total Sugars19g | |
| Protein12g | |
| Vitamin C6mg | 28% |
| Calcium162mg | 12% |
| Iron3mg | 17% |
| Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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